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Fun fact: Despite its delicate appearance, once established, it is a very drought-tolerant and can thrive in poor, rocky, or sandy soils, much like its native habitat in the dry scrublands of the Bahamas. It also has good salt and wind tolerance, making it an excellent choice for coastal gardens. The small, glossy leaves are incredibly fragrant. But the fascinating part is that crushing different leaves can release distinctly different scents. One leaf might smell strongly of vanilla, another like maple syrup, and the next like cinnamon or allspice. This makes handling the plant a delightful sensory surprise and is the reason for its popularity as a culinary and tea herb, especially in Cuban and Bahamian traditions.