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Fun fact: 🪴While the juicy, dark purple berries are used to make delicious syrups, jams, and wines, almost every other part of the plant, including the leaves, stems, branches, and roots contains cyanogenic glycosides, which can release cyanide when ingested. This fascinating duality has earned it a reputation as a "pharmacy in a plant," but one where you must know exactly which part of the plant to use! 🪴