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Fun fact: This unassuming shrub hides a fiery secret, its leaves and bark contain picramnic acid, a compound so intensely bitter that Native Americans and early settlers used it as a natural insect repellent and fish poison! 🐟🔥 Just tossing crushed branches into water would stun fish, making them easy to catch (a practice called piscicide). Despite its bitterness, some traditional healers used tiny doses to treat fevers and digestive issues, proving even "toxic" plants can have medicinal superpowers! 💊🌿